My friend and I each earned $25.45 and had tons of fun. If you have small kids, building a small lemonade stand is a great way to keep them busy and entertained for the whole summer.
Our prices were cheap too! $1.00 for a huge cookie, 75 cents for a large brownie, 50 cents for a small brownie, 75 cents for a large lemonade, and 50 cents for a small lemonade. This step by step diy project is about how to build a lemonade stand. They usually said “Keep the change!” Not exactly the Taj Mahal of lemonade stands but it worked out great. We set it up on a busy street and flagged down customers. Ghirardelli Brownies are one of my favorites. Step 2: Create bright lemonade stand signs with your kids This is where your children can get creative Bright markers, glitter, different fonts.
I only wrote this sign though because I always pour milk for myself in the morning and I always see the no-added stuff on the carton, so I thought that it would be funny to make a lemonade sign for this. Step 1: Find a stand If you have the time, order a fun pre-built lemonade stand, or if you prefer to keep it simple, a rolling bar cart or side table is easy and portable to bring out to the sidewalk. They’re the Oreo Stuffed Chocolate Chip Cookiesfrom Jenny at Picky Palate! When I was at a family barbecue with my cousins at their house in La Jolla, they let me pick some fresh citrus. Oh, and do you like the action shot above?Ĭan you guess whose cookie recipe I used? Run a virtual lemonade stand - See how much money you can make Fun and easy to play and learn about handling money, decision making and crunching numbers. Since the goal of my lemonade stand was to make mucho moo’la, I had to find a good cookie recipe. Lemonade Stand (Lemonade Stand v1.0.exe). Then at the bottom of the sheet they can set a profit goal, for how much. The next section will help them determine how much PROFIT each cup sold will make them. It’s actually pretty hard work juicing lemons. On the last page of the Kid’s Lemonade Stand Business Plan, kids will determine, based on the cost it takes to make each cup, what they then want to charge customers for each cup. When I was at a family barbecue with my cousins at their house in La Jolla, they let me pick some fresh citrus.